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How Can Customer Feedback Impact a Beer Recipe or Brewing Process?

How Can Customer Feedback Impact a Beer Recipe or Brewing Process?

Exploring how customer feedback can shape the art of brewing, we’ve gathered insights from a Director of Brewing Operations. While they emphasize the importance of feedback for process adjustments, we’ve also included additional answers to provide a broader perspective. From scaling up homebrewing trends to switching hops for diverse aromas, here are several ways customer input has driven changes in beer recipes and brewing methods.

  • Gather Feedback for Process Adjustments
  • Homebrewers Inspire Recipe Innovations
  • Balance Ingredients for Better Flavor
  • Adjust Fermentation for Smoother Finishes
  • Modify Carbonation for Enhanced Experience
  • Switch Hops for Diverse Aromas
  • Refine Alcohol Content to Meet Demands

Gather Feedback for Process Adjustments

This is actually common practice for us. We utilize a 6-bbl pilot system to exclusively produce batches for our taprooms. Our bar staff actively interacts with customers to gather feedback on these trial brews. Based on this valuable input, we make necessary adjustments to our processes. Feedback has led to modifications in fruiting rates, DH rates, pH adjustments, and even discontinuation of beers that didn't resonate with our customers.

Ivan Dedek
Ivan DedekDirector of Brewing Operations, Meier's Creek Brewing Company

Homebrewers Inspire Recipe Innovations

The best customer feedback is sales. Anyone can sell the first pint; it's the second one that matters.

Homebrewers are avid customers. When they share a successful experiment, we get inspired to see if it'll scale up. Homebrewing with Kveik yeast is the latest rage, and we've found it can really work in IPA. It can also be a disaster.

Kevin Pratt
Kevin PrattBrewing Manager

Balance Ingredients for Better Flavor

Customer feedback can greatly influence the balance of ingredients in a beer recipe, resulting in a more pleasing flavor profile. If many customers find the beer too bitter, the brewer might reduce the hops or adjust the malts. This fine-tuning ensures that the final product suits a wider range of palates, leading to higher customer satisfaction.

By paying close attention to feedback, brewers can consistently improve their offerings. Start gathering customer feedback to perfect your recipes and boost sales.

Adjust Fermentation for Smoother Finishes

Adjusting the fermentation times based on feedback can lead to better taste and smoother finishes. Consumers often have strong opinions on the sharpness or smoothness of a beer, guiding brewers to fine-tune fermentation processes. A shorter or longer fermentation might be necessary to achieve the desired result.

This adjustment can make a significant difference in the overall beer experience. Encourage customers to share their thoughts to refine your brewing process.

Modify Carbonation for Enhanced Experience

Changes in carbonation levels based on customer preferences can significantly enhance the drinking experience. Some drinkers prefer a beer with more fizz, while others like it smoother and less bubbly. By listening to what customers want, brewers can adjust the carbonation process to meet these needs.

These modifications can lead to a more enjoyable and tailored product. Gather input on carbonation preferences to create better beers.

Switch Hops for Diverse Aromas

Switching hop varieties in response to feedback can diversify the beer's aroma profile, making it more appealing. Different hops can impart unique scents and flavors, attracting different segments of the market. For example, some customers might favor fruity notes, while others might prefer earthy tones.

Breweries can experiment with various hop combinations to keep their lineup fresh and exciting. Solicit customer opinions to guide your aromatic decisions.

Refine Alcohol Content to Meet Demands

Refining the alcohol content of a beer based on market demands can help meet different customer needs. Some beer enthusiasts might prefer a lighter brew they can enjoy in larger quantities, while others might seek out stronger, more intense options. By adjusting the alcohol levels, breweries can cater to these diverse preferences.

This flexibility can widen the consumer base and boost sales. Listen to what your customers want and adapt your formulations accordingly.

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